Food in our lives
During the project meeting in Spain in 2011 students from the three countries worked together and compiled a menu containing dishes from all the three partner countries.
Recipe book
During the conference in Estonia students worked together and compiled a recipe book containing recipes from the three partner countries.
Food in our lives
As a part of the topic Food students visited a cooking school, a vinery and a salt mine in Spain during the fourth project meeting. Content and language integrated learning took place as the students learned about Basque cuisine and its history.
Food in the Basque Country
Food in Turkey
Watch a presentation compiled by Turkish students.
Food in Estonia
Watch a presentation compiled by Estonian students.